Food Safety & Quality
RAEDS Lanka carefully handles every grain—from field to pack—so you get safe, fresh, and delicious traditional rice. We follow hygienic processing and good agricultural & handling practices.
🌾Clean Sourcing
Rice is sourced directly from trusted local farmers and pre-cleaned to remove stones, husk, and dust.
🧼Hygienic Handling
Handled with food-contact safe equipment and kept away from moisture and contaminants during packing.
🔒Sealed Packaging
Packed in food-grade, properly sealed bags with batch & date details for traceability.
🧪No Additives
We do not add artificial colors, flavors, or preservatives—just pure rice.
🍚Rinsing & Cooking
Rinse 1–2 times before cooking. Typical ratios: white 1:1.75–2 water, red/heritage 1:2–2.5 (adjust to taste).
🏡Storage
Store in a cool, dry place, in an airtight container, away from sunlight. For long keeping, refrigerate or freeze for 48h to deter weevils.
📅Shelf Life
Best within 6–9 months unopened. After opening, consume within ~3 months for peak freshness.
✅Allergen Note
Rice is naturally gluten-free. We do not intentionally add common allergens. Sensitive customers should always read the label.
Our Rice Varieties & Prices
Prices are in LKR per 1kg.
*Information here is for general guidance. Always follow the label on your specific pack for batch dates and cooking notes.
